Cook, Create, and Savour the Flavors of Thailand! Get ready for a hands-on Thai cooking adventure! In this intimate workshop, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill, this experience will leave you inspired and hungry for more. Guided by expert instructors, you’ll

Experience the Essence of Traditional Thai Cuisine Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao. Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of

Cook, Create, and Savour the Flavors of Thailand! Get ready for a hands-on Thai cooking adventure! In this intimate workshop, you’ll unlock the secrets behind some of Thailand’s most treasured dishes. From shaping delicate dumplings to mastering the perfect grill, this experience will leave you inspired and hungry for more. Guided by expert instructors, you’ll

Discover the Vibrant Flavors of Thailand Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut. Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse

Experience the Essence of Traditional Thai Cuisine Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao. Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of

Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice. Reserve your spot now—spaces are limited Limited to 14 people per class. Menu Papaya Salad (Som

Celebrate the bold, balanced flavours of Thai cuisine in this hands-on cooking class, where you’ll learn to create three iconic dishes: Pad Thai, Yellow Curry, and Mango Sticky Rice. Perfect for all skill levels, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals, helping you bring the spirit of Thai

Celebrate the bold, balanced flavours of Thai cuisine in this hands-on cooking class, where you’ll learn to create three iconic dishes: Pad Thai, Yellow Curry, and Mango Sticky Rice. Perfect for all skill levels, this fun and interactive class will guide you through traditional techniques and ingredient fundamentals, helping you bring the spirit of Thai

Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice. Reserve your spot now—spaces are limited Limited to 14 people per class. Menu Papaya Salad (Som

Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining: Papaya Salad, Khao Soi Chicken, and Mango Sticky Rice. Reserve your spot now—spaces are limited Limited to 14 people per class. Menu Papaya Salad (Som

Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from

Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from