Menu Thai fish cakes, known as "Tod Mun Pla" in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and flaky variety like cod or tilapia, with herbs, spices, and a binder like egg or flour. The mixture is then formed into small patties and

Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became

Embark on a culinary journey fit for royalty in our 'Royal Thai Cuisine' cooking class! Join us on March 31st, 2024, from 5 pm to 8 pm, as our expert chef, Dream Kinane, unveils the secrets behind three exquisite dishes: Khao Soi, Crispy Thai Pandan Chicken, and Bua Loi. Throughout this immersive three-hour experience, you