Thai cuisine is all about balance — bright herbs, fragrant spices, and layers of flavour that come together in perfect harmony. In this class, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture, from refreshing salads to hearty curries and wok-tossed noodles. Along the way,

Experience the Essence of Traditional Thai Cuisine Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao. Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of