A Journey Into Bold Thai Flavours Dive into the vibrant, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong, Panang Curry, and Pad See-Ew. This class focuses on balancing spice, aromatics, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth, craft
Fresh, Zesty, and Irresistibly Thai This class celebrates Thailand’s perfect balance of heat, tang, and crunch with three crowd-favourites: Som Tam, Chicken Wings, and Pad Thai. From pounding papaya salad the traditional way to learning the secrets behind perfectly seasoned Pad Thai, you’ll explore the essential building blocks of Thai street food. Expect hands-on fun,
Rich, Aromatic Thai Comfort Food Warm, bold, and deeply satisfying — this class highlights some of Thailand’s most comforting dishes: Beef Salad, Massaman Curry, and Tom Yum Fried Rice. You’ll learn to work with fresh herbs, toasted spices, and aromatic curry pastes to create dishes that are both flavourful and approachable. From bright salads to
Discover the Vibrant Flavours of Thailand Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut. Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse
Experience the Essence of Traditional Thai Cuisine Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao. Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of
