Events

Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining:

Celebrate the flavours of summer with Chef Tom in this vibrant and hands-on Thai cooking class, where you’ll learn to create three iconic dishes that are perfect for warm-weather dining:

Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark

Inspire your child’s creativity in the kitchen with our fun and interactive Junior Chef Cooking Class! Designed for kids ages 6-12, this hands-on class is the perfect way to spark a love for cooking. Our chefs do all the prep work so your little one can focus on the joy of learning, cooking, and tasting—from

Thai cuisine is all about balance — bright herbs, fragrant spices, and layers of flavour that come together in perfect harmony. In this class, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture, from refreshing salads to hearty curries and wok-tossed noodles. Along the way,

Thai cuisine is all about balance — bright herbs, fragrant spices, and layers of flavour that come together in perfect harmony. In this class, our Chef Tom will guide you through a menu that highlights the variety and richness of Thailand’s food culture, from refreshing salads to hearty curries and wok-tossed noodles. Along the way,

Experience the Essence of Traditional Thai Cuisine Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao. Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of

Discover the Vibrant Flavours of Thailand Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut. Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse

Tropical Thai Cooking with Chef Tom! Join Chef Tom for a fun and flavourful cooking class inspired by the sunny tastes of Thailand’s tropics! You’ll learn to make Yum Som O (a refreshing pomelo salad), Yellow Curry, and Pineapple Fried Rice — a trio of dishes that perfectly blend sweet, sour, and savoury flavours. With

Warm Up Your Winter With Thai Comfort Classics Step into an aromatic world of fragrant herbs, creamy coconut, and bold Thai spices. In this hands-on cooking class, you’ll learn to prepare three soul-warming favourites: Tom Kha Gai Soup, Green Curry Chicken with Khanom Jeen, and Pad Kra Pow with Kai Dao. Guided by expert instruction,

A Journey Into Bold Thai Flavours Dive into the vibrant, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong, Panang Curry, and Pad See-Ew. This class focuses on balancing spice, aromatics, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth, craft

Fresh, Zesty, and Irresistibly Thai This class celebrates Thailand’s perfect balance of heat, tang, and crunch with three crowd-favourites: Som Tam, Chicken Wings, and Pad Thai. From pounding papaya salad the traditional way to learning the secrets behind perfectly seasoned Pad Thai, you’ll explore the essential building blocks of Thai street food. Expect hands-on fun,