Menu Thai fish cakes, known as "Tod Mun Pla" in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and

Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in

Embark on a culinary journey fit for royalty in our 'Royal Thai Cuisine' cooking class! Join us on March 31st, 2024, from 5 pm to 8 pm, as our expert

In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will

Dive into the vibrant world of Thai street cuisine with Chef Thammarat (Tom) Phorkphoonkham, a Canadian Red Seal-certified chef with roots deeply planted in the rich culinary soil of Thailand.

Step into our kitchen for a hands-on Traditional Thai Cooking Class led by our owner and Head Chef, Parinya "Fanta" Loptson! Under Chef Fanta's expert guidance, you will learn to

Notice: This class has been cancelled due to unforeseen circumstances. Join us for an immersive experience in Thai cooking with Chef Tom, a seasoned expert known for his deep knowledge

Join us for an enriching experience in Thai seafood cooking with Chef Dream Kinane, a culinary expert renowned for her deep knowledge and passion for Thai cuisine. With years of

Join us for an immersive experience in Thai cooking with Chef Tom, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to

Embark on a Culinary Journey with Chef Tom Join Chef Tom for an enriching experience that celebrates the elegance and complexity of Thai cuisine. With a wealth of experience and