Events

Tropical Thai Cooking with Chef Tom! Join Chef Tom for a fun and flavourful cooking class inspired by the sunny tastes of Thailand’s tropics! You’ll learn to make Yum Som O (a refreshing pomelo salad), Yellow Curry, and Pineapple Fried Rice — a trio of dishes that perfectly blend sweet, sour, and savoury flavours. With

Warm Up Your Winter With Thai Comfort Classics Step into an aromatic world of fragrant herbs, creamy coconut, and bold Thai spices. In this hands-on cooking class, you’ll learn to prepare three soul-warming favourites: Tom Kha Gai Soup, Green Curry Chicken with Khanom Jeen, and Pad Kra Pow with Kai Dao. Guided by expert instruction,

A Journey Into Bold Thai Flavours Dive into the vibrant, exciting world of Thai cooking with a trio of signature favourites: Tom Yum Goong, Panang Curry, and Pad See-Ew. This class focuses on balancing spice, aromatics, and the natural sweetness of fresh ingredients. You’ll learn how to build a perfectly tangy and spicy broth, craft

Fresh, Zesty, and Irresistibly Thai This class celebrates Thailand’s perfect balance of heat, tang, and crunch with three crowd-favourites: Som Tam, Chicken Wings, and Pad Thai. From pounding papaya salad the traditional way to learning the secrets behind perfectly seasoned Pad Thai, you’ll explore the essential building blocks of Thai street food. Expect hands-on fun,

Rich, Aromatic Thai Comfort Food Warm, bold, and deeply satisfying — this class highlights some of Thailand’s most comforting dishes: Beef Salad, Massaman Curry, and Tom Yum Fried Rice. You’ll learn to work with fresh herbs, toasted spices, and aromatic curry pastes to create dishes that are both flavourful and approachable. From bright salads to

Discover the Vibrant Flavours of Thailand Join us for an unforgettable culinary journey into the heart of Thai cuisine! In this hands-on cooking class, you’ll learn to prepare three iconic dishes: Green Curry, Drunken Noodles, and Chicken Cashew Nut. Whether you’re a seasoned cook or just looking to impress, this class is designed to immerse

Experience the Essence of Traditional Thai Cuisine Step into the vibrant world of Thai cooking in this hands-on class, where you’ll master the art of preparing three beloved dishes: Pad Thai Noodles, Panang Curry, and Pad Kra-Pao. Learn the secrets behind Thailand’s rich culinary traditions as you explore the bold flavours and delicate balance of

Experience the Bright Side of Thai Cuisine Discover the refreshing and vibrant flavours of Thailand in this hands-on cooking class. Together, we will prepare three dishes that showcase the balance of textures and flavours that Thai cuisine is famous for. From a bright and citrusy pomelo salad to savoury stir-fried glass noodles and the beloved

Learn the Dishes That Define Thailand’s Street Food Culture Step into the lively world of Thai street food in this interactive cooking class. You’ll learn how to prepare three dishes commonly enjoyed throughout Thailand’s vibrant markets and street stalls. From the crisp textures of banana blossom salad to Thailand’s most famous noodle dish and a

Discover the Deep Flavours of Thai Home Cooking In this hands-on class, you’ll explore comforting Thai dishes packed with bold flavours and satisfying textures. Learn how simple ingredients come together to create dishes that are both vibrant and deeply savoury. From the bright herbs of a classic larb to smoky stir-fried noodles and a sweet

Master the Essentials of Thai Cooking This class introduces some of Thailand’s most loved dishes that you’ll find in kitchens and restaurants across the country. Learn how to roll fresh spring rolls and prepare a fragrant Thai curry from scratch. Perfect for beginners and experienced cooks alike, this class will leave you with new skills

Cook the Bold Flavours of Thailand’s Most Famous Dishes Join us for a class inspired by Thailand’s vibrant street food culture. You’ll learn how to make two of the country’s most iconic dishes, known for their bold flavours and satisfying simplicity. From the bright heat of papaya salad to the aromatic punch of basil stir-fry,