Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became

Chef Ui Ratsomjit (Pronounced ‘you-wie’), has a passion for sharing the tastes of her homeland with the world. Born and raised in Thailand, Ui began her culinary journey with a food truck in Bangkok, serving up delicious street food to locals and tourists alike. With her skill and dedication, Ui moved to Canada and expanded her