Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became

Embark on a culinary adventure as we dive into the heart of Thai cuisine in our upcoming Thai Cooking Class C! Join us on December 17th from 11:00 AM to 2:00 PM for a hands-on experience that will tantalize your taste buds and elevate your cooking skills. In this intimate class, you'll not only hone

In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will run from 11 am to 2 pm on February 11, 2024, and during this time, our experienced chef, Dream Kinane, will guide you step-by-step through

Menu Thai fish cakes, known as "Tod Mun Pla" in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and flaky variety like cod or tilapia, with herbs, spices, and a binder like egg or flour. The mixture is then formed into small patties and

Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became

Embark on a culinary journey fit for royalty in our 'Royal Thai Cuisine' cooking class! Join us on March 31st, 2024, from 5 pm to 8 pm, as our expert chef, Dream Kinane, unveils the secrets behind three exquisite dishes: Khao Soi, Crispy Thai Pandan Chicken, and Bua Loi. Throughout this immersive three-hour experience, you

In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will run from 11 am to 2 pm on April 14, 2024, and during this time, our experienced chef, Dream Kinane, will guide you step-by-step through

Dive into the vibrant world of Thai street cuisine with Chef Thammarat (Tom) Phorkphoonkham, a Canadian Red Seal-certified chef with roots deeply planted in the rich culinary soil of Thailand. With a lifetime of experience that spans the globe from the bustling streets of Bangkok to the diverse culinary scene of Vancouver, Canada, Chef Thammarat

Step into our kitchen for a hands-on Traditional Thai Cooking Class led by our owner and Head Chef, Parinya "Fanta" Loptson! Under Chef Fanta's expert guidance, you will learn to craft three authentic Thai dishes: the elegant Lah-Tiang, a savoury stuffed flower; the richly spiced Massaman Curry Beef; and the sweetly satisfying Mango Sticky Rice.

Notice: This class has been cancelled due to unforeseen circumstances. Join us for an immersive experience in Thai cooking with Chef Tom, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors. Limited to 14

Join us for an enriching experience in Thai seafood cooking with Chef Dream Kinane, a culinary expert renowned for her deep knowledge and passion for Thai cuisine. With years of experience and a genuine love for sharing her culinary heritage, Chef Dream will guide you through the intricacies of traditional Thai seafood dishes. This class

Join us for an immersive experience in Thai cooking with Chef Tom, a seasoned expert known for his deep knowledge and passion for Thai cuisine. This class is designed to give you a hands-on understanding of traditional Thai cooking techniques and flavors. Limited to 14 people per class. Menu Banana Blossom Salad - In this