In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will run from 11 am to 2 pm on April 14, 2024, and during this time, our experienced chef, Dream Kinane, will guide you step-by-step through

Dive into the vibrant world of Thai street cuisine with Chef Thammarat (Tom) Phorkphoonkham, a Canadian Red Seal-certified chef with roots deeply planted in the rich culinary soil of Thailand. With a lifetime of experience that spans the globe from the bustling streets of Bangkok to the diverse culinary scene of Vancouver, Canada, Chef Thammarat