FANTA Summer Menu Vegetarian Options

FANTA Summer Menu

Vegetarian Options

Summer Menu VO FANTA Summer Menu Vegetarian Options Gluten-Free Options Drinks Happy Hour

VO Vegetarian Options

GF Gluten Free

V Vegetarian

GFO Gluten Free Options

Som Tum Pol-La Mai

Seasonal mixed Fruit Salad (such as Pear, Strawberry, Pineapple, Apple, Grape, Corn, Cherry Tomatoes), with Tamarind, Lime, and Umami Fish Sauce

Seared Eggplant with Green Curry

Seared eggplant baked with herb butter, topped with poached carrot and a silky green curry sauce. Served with toasted, buttered ciabatta for dipping.

Chor Muang Flower Dumplings

Traditional Thai Flower Dumplings, stuffed with Chicken (2), Pork (2) and Veggie (1) seasoned filling with Peanut, Sweet Radish, Onion & Cilantro.

FANTA Creations

Lemongrass Tofu Burger

Lemongrass Tofu & Mushroom patty with Dill Pickles, Fresh Greens, Tomato, Pear Cream Cheese, Aged Cheddar, Sriracha Mayo, and Yellow Curry sauce. Served on a Carrot bun with Tom Yum fries and Nam-Jim mayo

Thai Stuffed Omelet

2 Eggs, seasoned Pork, Onion, Cilantro, Bell Peppers, Garlic, Cheese served over butter Jasmine rice

FANTA Salad

Mixed greens, apple, grilled pineapple, red onion, cherry tomatoes, candied walnuts, sliced almonds, cucumber, havarti cheese, avocado with a raspberry vinaigrette• Grilled lemongrass chicken (+7)• Breaded spicy fried chicken (+7)• Grilled prawns (3) (+8)• Extra avocado (1/2) (+5)

Bechamel Taro Nachos

Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.

Classic Thai

Chiang Mai Khao Soi

King Oyster Mushroom or Tofu served with Egg Noodles, Seasonal Vegetables and Khao Soi gravy.

Yellow Curry

Pan-seared Tofu or Mushroom, served with Jasmine Rice, Seasonal Vegetables & Yellow Curry Sauce

Panang Curry

Rich, fragrant and luxurious combination of Thai Panang curry sauce with Tofu or Mushroom and served with Jasmine Rice

Khao Kluk Krapi

Thai Fried Rice infused with fermented sauce, with Cucumber, Green Mango, Green Beans, shredded Fried Egg, Pork Belly, Cilantro, Shallots, and house fried Garlic

Cashew Nut Fried Rice

Thai-style Fried Rice with Chili Oil with Fried Tofu and Cashew Nuts

Som Tum Thai Luang Pra Baang

Green papaya salad with roasted peanuts, laksa mint, tamarind, lime, sun-dried tomatoes, and umami fish sauce.

Pad Thai

Classic Thai stir-fried rice noodles with house-made tamarind sauce with an egg blanket and two tiger prawns

Desserts

Kahnom Pung Sung Ka Ya

Street style Thai dessert. Ice Cream and Pandan Crème Custard on caramelized sweet Milk Bread

Banana Spring Rolls

Crispy Banana rolls with caramelized Palm Sugar and Condensed Milk, served with Coconut Ice Cream

Ruam Mitt

A popular, colourful Thai street-food dessert featuring a mixed medley of Tropical Fruits and Tapioca Noodles, served over crushed ice in a bath of Sweet Coconut Milk.

Mango Black Sticky Rice

Sweet Black Glutinous Rice, Coconut Milk, served with fresh, sweet Tropical Mango.

Coconut Crème Brûlée

Fresh cut Young Coconut filled with Coconut Milk, Palm Sugar, Egg, Pandan Leaf

Sides

Egg Fried Rice

Jasmine Rice

Pomme Frites

Fries seasoned with Tom Yum powder. Served with Sriracha mayo

Eggplant Fries

Thai Singha beer-battered eggplant with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo

Tom Yum Onion Rings

Thai Singha beer-battered onion rings with herbal paste, grated coconut, lime leaves, and tom yum powder. Served with sriracha mayo

Reserve Your Table Today

Whether it’s an intimate dinner, a special celebration, or simply a meal to remember, we’d love to host you. Reservations are recommended so we can give you our warmest welcome — get in touch to book your spot.

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