FANTA Summer Menu
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Som Tum Pol-La Mai
Seasonal mixed Fruit Salad (such as Pear, Strawberry, Pineapple, Apple, Grape, Corn, Cherry Tomatoes), with Tamarind, Lime, and Umami Fish Sauce
FANTA Wings
Marinated half Chicken winglets, with your choice of Tom Yum flavour or Tamarind sauce
Seared Mango Tuna
Appy-sized ginger marinated ahi tuna, served with green mango salsa & avocado
Seared Eggplant with Green Curry
Seared eggplant baked with herb butter, topped with poached carrot and a silky green curry sauce. Served with toasted, buttered ciabatta for dipping.
Tom Kha Scallop Bites
Pan-seared scallops in herb butter and Tom Kha herbs. Tangy, citrus, and smooth coconut milk creates a rich, refreshing flavour balance in one bite
Chor Muang Flower Dumplings
Traditional Thai Flower Dumplings, stuffed with Chicken (2), Pork (2) and Veggie (1) seasoned filling with Peanut, Sweet Radish, Onion & Cilantro.
FANTA Creations
Thai Stuffed Omelet
2 Eggs, seasoned Pork, Onion, Cilantro, Bell Peppers, Garlic, Cheese served over butter Jasmine rice
FANTA Salad
Mixed greens, apple, grilled pineapple, red onion, cherry tomatoes, candied walnuts, sliced almonds, cucumber, havarti cheese, avocado with a raspberry vinaigrette• Grilled lemongrass chicken (+7)• Breaded spicy fried chicken (+7)• Grilled prawns (3) (+8)• Extra avocado (1/2) (+5)
Bechamel Taro Nachos
Marinated Tamarind Prawns with Avocado Bechamel Sauce served over fresh Taro Chips, topped with Swiss & Mozzarella Cheese.
Classic Thai
Panang Curry Tiger Prawn
Rich, fragrant and luxurious combination of Thai Panang curry sauce with five Tiger Prawns and served with Jasmine Rice
Pad Kra Pao Wagyu
One of the most popular Thai street foods, aromatic stir-fried ground Wagyu Beef with Holy Basil, Garlic, Chilies
Laab Grilled Steak Salad
Tender slices of grilled marinated Steak on a bed of vegetables and topped with Laab dressing. Fresh, savoury & a hint of spicy with aromas of fresh herbs
Cashew Nut Fried Rice
Thai-style Fried Rice with Chili Oil with Fried Tofu and Cashew Nuts
Massaman Lamb Shank
Braised, premium-grade lamb shank, served with hand-mashed pomme purée, tamarind, carrot, & broccoli
Som Tum Thai Luang Pra Baang
Green papaya salad with roasted peanuts, laksa mint, tamarind, lime, sun-dried tomatoes, and umami fish sauce.
Yellow Curry Garlic Chicken
Pan-seared garlic chicken breast, served with roasted potato pavé, seasonal vegetables & yellow curry sauce.
Pad Thai
Classic Thai stir-fried rice noodles with house-made tamarind sauce with an egg blanket and two tiger prawns
Desserts
Ruam Mitt
A popular, colourful Thai street-food dessert featuring a mixed medley of Tropical Fruits and Tapioca Noodles, served over crushed ice in a bath of Sweet Coconut Milk.
Mango Black Sticky Rice
Sweet Black Glutinous Rice, Coconut Milk, served with fresh, sweet Tropical Mango.
Coconut Crème Brûlée
Fresh cut Young Coconut filled with Coconut Milk, Palm Sugar, Egg, Pandan Leaf
Sides
Seasoned Fried Rice
Reserve Your Table Today
Whether it’s an intimate dinner, a special celebration, or simply a meal to remember, we’d love to host you. Reservations are recommended so we can give you our warmest welcome — get in touch to book your spot.
