Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in the central part of the city, he lived on a small farm surrounded by coconut trees, banana trees, and various types of food. Cooking became

Chef Ui Ratsomjit (Pronounced ‘you-wie’), has a passion for sharing the tastes of her homeland with the world. Born and raised in Thailand, Ui began her culinary journey with a food truck in Bangkok, serving up delicious street food to locals and tourists alike. With her skill and dedication, Ui moved to Canada and expanded her

Menu Thai fish cakes, known as "Tod Mun Pla" in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and flaky variety like cod or tilapia, with herbs, spices, and a binder like egg or flour. The mixture is then formed into small patties and

In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will run from 4pm to 7pm on September 24th, and during this time, our experienced chef, Dream Kinane, will guide you step-by-step through the cooking process.

Embark on a culinary journey fit for royalty in our 'Royal Thai Cuisine' cooking class! Join us on October 29th, from 5 pm to 8 pm, as our expert chef, Dream Kinane, unveils the secrets behind three exquisite dishes: Khao Soi, Crispy Thai Pandan Chicken, and Bua Loi. Throughout this immersive three-hour experience, you will