Thai Street Food – Class B
Menu Thai fish cakes, known as "Tod Mun Pla" in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and
Thai Cuisine – Class B
Fanta Academy Room #107, 20542 Fraser Highway, Langley, BC, CanadaJoin Us for Thai Cuisine - Lesson B Come enjoy and experience traditional Thai Cooking with us! In this hands-on cooking class we will make Popular "Pad Thai Noodles" -
Thai Cooking Class – D
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will
Royal Thai Cuisine Cooking Class
Embark on a culinary journey fit for royalty in our 'Royal Thai Cuisine' cooking class! Join us on October 29th, from 5 pm to 8 pm, as our expert chef,
Thai “Street Food” Cooking Class
Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in
Thai Cooking Class – C
Embark on a culinary adventure as we dive into the heart of Thai cuisine in our upcoming Thai Cooking Class C! Join us on December 17th from 11:00 AM to
Thai Cooking Class – D
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will
Thai Street Food – Class B
Menu Thai fish cakes, known as "Tod Mun Pla" in Thai, are a popular street food and appetizer. They are made by combining minced fish, typically with a white and
Thai “Street Food” Cooking Class
Chef Thammarat (Tom) Phorkphoonkham is a Canadian Red Seal-certified chef who specializes in Thai, French, and international cuisine. He was born and raised in Bangkok, Thailand. While growing up in
Royal Thai Cuisine Cooking Class
Embark on a culinary journey fit for royalty in our 'Royal Thai Cuisine' cooking class! Join us on March 31st, 2024, from 5 pm to 8 pm, as our expert
Thai Cooking Class – D
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh. Our class will
Thai “Street Food” Cooking Class – B
Dive into the vibrant world of Thai street cuisine with Chef Thammarat (Tom) Phorkphoonkham, a Canadian Red Seal-certified chef with roots deeply planted in the rich culinary soil of Thailand.